Amazing tomatoes! You can cut tomatoes after roasted and then add to grilled chicken or fish. Or you can serve with with a loaf of warm Italian bread.
Ingredients
500g. plum tomatoes, halved lengthwise
2 tablespoons good olive oil
2 large garlic cloves
2 teaspoons sugar
Kosher salt and freshly ground black pepper
Fresh tymian or rosemary
Directions
Preheat the oven to 180 degrees C.
Arrange the tomatoes and garlic on a sheet pan. Drizzle with olive oil, salt and pepper . Add tymian or rosemary. Bake for 10 minutes and cool to room temperature inside the oven.
Peel the garlic. Serve with goat cheese or with avocado on bread. Enjoy!
Tags: Avocado, recipe, Roasted Tomato Salad, salad
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The post Roasted Tomato Salad appeared first on goodfoodclinic - best food prague | prague nutritionist | olgaloucka.